Loveless Cafe, LLC
Kevin Wilson is currently working as the Hospitality and Culinary Manager at Uncle Julio's Corporation. Prior to this, Kevin has held positions such as Sous Chef at Loveless Cafe, GP, Assistant Kitchen Manager at O'Charley's, and Kitchen Manager at The Stillery. Kevin has pursued education at Nashville State Community College, Columbia State Community College, Martin Methodist College, and East Hickman High, where Kevin earned a degree in Business/Managerial Economics.
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Loveless Cafe, LLC
Fried chicken and biscuits. These tried and true Southern food staples have been a part of Loveless Cafe’s history since 1951 when Lon and Annie Loveless began serving them right out the front door of their home to travelers who passed by on US Highway 100 in Nashville, Tennessee. Still located at the base of the Natchez Trace, the Loveless Cafe, GP serves thousands of customers annually, striving to make each one happy through the preservation and sharing of Southern cuisine and lifestyle. In addition to the historic Cafe, the Loveless Cafe, GP also operates on-property and online retail shops, as well as the Loveless Barn, which is a go-to destination for weddings, corporate events, fundraisers, concerts and more. Find out more about the Loveless Cafe, GP online at LovelessCafe.com
Employees
201-500