Lowcountry Food Bank
Misty Brady has experience in various roles, such as Community Meals Manager at Lowcountry Food Bank, Project Manager at The Cook & Boardman Group, LLC, Project Coordinator at Filamatic, Staff Analyst at Boeing Commercial Airplanes, and Production Coordinator at Chipton-Ross. Misty has a Bachelor's degree in Human Services from Springfield College, as well as a degree in Social Services from HACC, Central Pennsylvania's Community College. Furthermore, Misty holds a Bachelor of Applied Science in Human Services from Springfield College.
Lowcountry Food Bank
Mission: The Lowcountry Food Bank’s mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina. Guiding Principles: Feed. Advocate. Empower. The Lowcountry Food Bank serves the 10 coastal counties of South Carolina by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank is a member of the national Feeding America network. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to http://www.lowcountryfoodbank.org