Benjamin Clement

Benjamin Clement is a highly skilled pastry chef with extensive experience in prestigious establishments. Currently serving as the Global Group Pastry Chef at LPM Restaurant & Bar since May 2022, Benjamin previously held the position of Head Pastry Chef at Hélène Darroze at the Connaught, where the restaurant earned 3 Michelin stars in 2021. Prior experience includes roles as Sous-chef pâtissier at Beau-Rivage Palace Lausanne and FLOCONS DE SEL, both holding Michelin star ratings, and as Chef de partie pâtisserie at Maison Troisgros. Benjamin's educational background includes a Brevet Technique des Métiers Pâtissier Confiseur Glacier Traiteur from the Centre de Formation d'Apprentis du Roannais and various diplomas from Lycée Hôtelier Les Petites Bruyères, showcasing a deep foundation in culinary arts and pastry specialties.