Karen Thang

Karen Thang is a highly experienced food scientist with a focus on product development and research. Currently serving as a Senior Product Development Scientist at LT Foods Americas since August 2020, Karen specializes in developing and implementing product recipes, conducting thorough research from raw materials to finished products, and leveraging consumer insights and experimental data. Previously, as an R&D Scientist II at Sovereign Flavors Inc., a strong foundation in creating products adhering to customer specifications and regulatory standards was established. Early career experience includes roles at Ready Pac Foods, Chapman University, and quality and food safety leadership at Fresh Food Concepts, exhibiting a consistent track record in research, innovation, and quality assurance. Educationally, Karen holds a Master of Science in Food Science from Chapman University and a Bachelor of Science in Food Science & Technology with an emphasis on Microbiology from the University of California, Davis.