LUCAS Restaurants
Celia McCarthy has a Bachelor of Arts in Acting and Literature from Federation University Australia. They have experience in various roles such as Receptionist at Wilson Agents, Online Content Manager at Quealy Winemakers, and Online Communications & Events at Merricks General Wine Store. They have also worked at The Falls Festival in various roles including Site Office Coordinator and Info Line manager. Prior to their current role as General Manager of Brand, Communications & Guest Experience at LUCAS Restaurants, they held positions such as Head of Marketing and Marketing Manager at The Taboo Group, and Client Director at Dig+Fish. With a strong background in marketing and guest experience, they are focused on enhancing guest interactions and elevating the brand of Lucas Restaurants.
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LUCAS Restaurants
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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.