LUCAS Restaurants
Daniel Morgan is a seasoned culinary professional with extensive experience in various roles within the restaurant industry. Currently serving as Head Chef at LUCAS Restaurants and Grill Americano since June 2021 and February 2022, respectively, Daniel has previously held the position of CDP at SK Steak & Oyster and Head Chef at Harmony Restaurant Ios. Daniel's career began with early roles as Commis Chef and CDP at Hellenika, contributing to a strong foundation in kitchen operations. Education was completed at Mudgee High School, enhancing a robust skill set that has been further developed through diverse culinary experiences.
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LUCAS Restaurants
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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.