Paul Sweeney is an experienced HR professional with a specialization in the restaurant industry, currently serving as the People and Development Manager at LUCAS Restaurants. With a strong focus on cultivating an inclusive work environment, Paul is adept at developing strategies that enhance employee satisfaction and drive organizational growth. Previous roles include Human Resource Business Partner positions at Norfolk Foods and Melbourne Polytechnic, a Talent Acquisition Specialist at Coles Group during the Covid-19 pandemic, and a Recruitment Advisor with Jobs Victoria. Additionally, Paul has significant experience in project analysis and HR advisory roles. Paul holds a Master's Degree in Human Resources Management from Dublin City University and other qualifications in training and quantity surveying.
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