Bill Binkley

Bill Binkley possesses extensive experience in the restaurant and hospitality industry, with a significant background in management and training. Currently serving as a Customer Account/Project Manager at Lucas Systems, Inc. since January 2008, Bill oversees customer training, project management, account management, and process improvement. Previous roles include Franchise Business Consultant at Noble Romans, where Bill provided comprehensive training during pre-opening and post-opening phases, and General Manager positions at various restaurants, such as Carl-Cin, RoadHouse Grill, Metromedia, and Steak & Ale, focusing on daily operations, P&L management, and employee recruitment. Bill's career began as a Manager at The Winston Group Mgmt Co Inc. and as a Cook at Marriott Marquis, notably leading room service during the 1996 Olympics. Bill holds an Associate of Applied Sciences in Culinary from Johnson and Wales University.