Danny Hernandez

Danny Hernandez is an experienced hospitality professional with a Bachelor of Science in Hospitality Administration/Management from California State Polytechnic University-Pomona. Currently serving as the Restaurant Manager at Lucille's Smokehouse Bar-B-Que since March 2021, Danny has successfully developed and implemented business plans to maintain food and beverage costs below 30% and improved employee retention to over 90%. Previous roles include Assistant General Manager at The Habit Burger Grill, where Danny managed daily operations, and Restaurant Manager at Shake Shack, where support was provided for a successful restaurant opening and supervision of up to 25 team members. Additional experience includes roles at Disneyland Resort, Universal Studios Hollywood, and various leadership positions in student organizations related to hospitality.