Cindy Lüken

Cindy Lüken is an accomplished entrepreneur and food scientist with extensive experience in the food industry. As the Founder and CEO of Lük Beautifood since 2012, Cindy has utilized expertise in food and nutrition to develop multisensory lipsticks made from natural ingredients. Cindy previously founded Table of Fabulousness, a supportive network for emerging small business owners, and led Luken & May Biscuits, a specialty biscuit company backed by private equity. Early in the career, Cindy contributed to successful product launches at Kitchens of Sara Lee and catered high-profile events with Juste Nous Catering & Event Management. Cindy holds a Bachelor of Applied Science in Food & Nutrition from Western Sydney University and an Honorary Master of Science from the University of Newcastle.