Chris Corbo

Director of Operations at Luke's Lobster

Chris is a twenty-year veteran of the hospitality industry. He comes from brands such as TGI Friday’s, Panera Bread, and Chipotle Mexican Grill where he was a Director of Restaurant Operations. Chris prides himself on having developed many leaders across several brands and he has a passion for investing in his people. Chris is the father of five amazing children: Alexis, Aiden, Ethan, Aubrey, and Ava. Chris is active in the community and coaches ice hockey. Chris also plays competitive hockey and played D1 in college. Lastly, Chris is a die-hard New York sports fan, particularly the New York Rangers!

Timeline

  • Director of Operations

    Current role