Lily Tso

Lily Tso has extensive experience in the quality and compliance field. Lily started their career at ConAgra Foods in 1991 as a Quality Assurance Manager and later became the Global Manager of Technical Services. In 2000, they joined Lumentum and held various roles, including Manager of Quality and Sr. Principal Manager of Quality. Currently, they are the Sr. Director of Global Quality Systems and EHS at Lumentum.

Lily Tso has a history of education that includes the following:

- Graduate School of Business (Executive Program) at Stanford University, where they studied Managing Teams for Innovation and Success from an unknown start year until 2019.

- University of California, Davis, where they earned a B.S. degree in Food Science and Technology from 1982 to 1987.

- American Society of Quality, where they obtained a Certified ASQ Quality Auditor degree starting in 2002.

- California Culinary Academy, where they received certifications in Culinary & Baking/Pastry Arts Programs starting in 1996.

- International School of Baking, where they earned certifications for Baking Science, with an unknown start year.

Lily's education at Harvard University does not provide any specific details.