Ann Biebuyck

Ann Biebuyck is the current CEO of Lunch Garden. Ann has also served as a member of management teams at Deliva and Umami Catering. Additionally, they have experience as a Board member with Pascion and as a Purchase & Merchandising Director with Adveo Benelux.

Ann Biebuyck began their career in the food service industry. Ann started as a General Manager with Horeservi Catering. In this role, they were responsible for 350 employees who served food to different types of customers, including universities, schools, elderly homes, centers for refugees, and businesses. Ann also managed the Sales, Marketing & Operations team. In 2020, they launched a new concept called FoodSquare, which translated the company values into a menu offer for customers with different lifestyles.

In 2017, Ann Biebuyck became a Board member with Pascion. In this role, they helped procurement and supply chain decision makers by providing expert knowledge and insight on various topics. Ann also facilitated discussions among members to help them find solutions to common problems.

In June 2017, Ann Biebuyck took on the role of Purchase & Merchandising Director with Adveo Benelux. In this role, they were responsible for overseeing the procurement and supply chain operations for the company.

In May 2019, Ann Biebuyck left Adveo Benelux to become a member of the management team at Deliva. In this role, they were responsible for managing the company's sales, marketing, and operations teams. In April 2020, they left Deliva to become the CEO of Lunch Garden.

Ann Biebuyck earned their Master's Degree in General Management from Vlerick Business School with Distinction. Ann also participated in the Erasmus program at Technische Universität Berlin. Ann holds a Master's degree in Business Psychology from Ghent University with Distinction. Ann Biebuyck is also a Strategic Buyer from VIB with Great Distinction. Ann is currently enrolled in the PEP programma at NEVI.