Claudia Rosati

Claudia Rosati is an experienced hospitality professional currently serving as the F&B Operations Manager at Lungarno Collection since March 2016, following a role as Restaurant Manager. Prior to this, Claudia held the position of Maitre at Castello di Velona, Resort, Thermal SPA & Winery from March 2015 to February 2016. Claudia's career in the restaurant industry began at Fabrizio restaurant as a Commis Waitress in November 2007, progressing through various roles at Cantina del Ponte, Angler, and Bread Street Kitchen, ultimately serving as Assistant Restaurant Manager at Angler and Assistant Manager at Bread Street Kitchen. Claudia's educational background includes studies at Dagomari in Prato.