Léa Vanoverschelde

Léa Vanoverschelde has a diverse work experience spanning from 2012 to the present. Their most recent position is as an Office Manager at Luni, a role they have held since January 2022. Prior to that, they worked as a Junior Office Manager at the same company from November 2020 to January 2022.

Before joining Luni, Léa worked as a Guide Accompaniment at A la Française, where they conducted and guided small groups in the Bordeaux vineyards, primarily consisting of English-speaking clients. Léa was responsible for managing the group, driving a minibus, organizing activities, and selling wines after the tour. Their work at A la Française lasted from September 2019 to February 2020.

In 2019, Léa held the position of Project Manager at Mondial Events from January to July.

In 2018, they worked as a Chef de Rang at Maison Bouvier from June to August.

Prior to their role at Maison Bouvier, Léa worked as an Assistant Food and Beverage Manager at NH Hotel Group from March to August 2017.

Their previous experience includes a position as an Animation Lead at Odalys Groupe in July and August 2016, Hotel Receptionist at Kuoni Group from March to August 2015, and Admissions Reservations at EC English Language Centres from September 2014 to February 2015.

Léa also has experience as a Cashier at Carrefour in July and August 2014, and as an Animatrice en Centre de loisir at Apalos in July and August 2012.

Overall, Léa's work experience showcases their diverse skills in office management, customer service, project management, and hospitality.

Léa Vanoverschelde's education history includes obtaining a Bachelor of Arts in Affaires/gestion, général from KEDGE Business School in 2016. During this time, they also pursued a Bachelor of Arts in International Business at the University of Hull from 2014 to 2016. Léa then continued their studies at KEDGE Business School, earning a Bachelor Business International degree in Business in 2016. Léa further pursued their education at Vatel France, where they obtained a Master 2 (M2) degree in Hospitality Management with a specialization in Event Management from 2016 to 2019.