Lure Fish House
Raegan Nizdil has a diverse background in various industries ranging from food and beverage to healthcare and retail. With a Bachelor of Arts degree in Psychology from Harvard University, Raegan has held roles such as General Manager, Bar Manager, Bartender, Server, Therapy Support Personnel, Administrative Assistant, Sales Associate, Staff Writer, Social Media Coordinator, Marketing Strategy Intern, Research Apprentice, and Marketing/PR Intern. Demonstrating exceptional customer service skills and a strong work ethic, Raegan has consistently contributed to the success of the organizations Raegan has worked for.
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Lure Fish House
Lure Fish House was created with the goal of providing you with a Top Tier Seafood Experience featuring fresh and sustainable seafood from trusted sources. Our restaurant strives to provide locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails, and an oyster bar serving a variety of fresh items that can vary daily. Lure specializes in Mesquite charbroiled seafood while also providing uniquely prepared selections by our chef. We print our menus daily to reflect availability and guarantee freshness. Our primary goal is to provide you, our guest, a fun and exciting seafood experience. So just remember, “if you are looking for a healthy and delicious dish…eat more fish!”