Jacob Risk

Jacob Risk, RDN LNHA CSG LD, currently serves as the Director of Clinical Nutrition at Lutheran Senior Services, where responsibilities include assessments, care planning, and management of dining services for geriatric and skilled nursing facility populations. Previously, Jacob held the position of Director of Food and Nutrition at Sodexho CTM, managing a food service department and achieving significant reductions in labor expenses while improving clinical nutrition efficiency. Additional experience includes roles as a Clinical Dietitian at St. Elizabeth's Hospital, focusing on critical care and TPN, as well as a dietetic intern at St. John's Hospital. Jacob holds a Bachelor's degree in Dietetics from Southeast Missouri State University.