M. Dias Branco
Marcos Galindo is an experienced professional in the field of automation and digital transformation, currently serving as Digitalization Technology Coordinator at M. Dias Branco since July 2022, focusing on implementing Industry 4.0 technologies. Previously, Marcos worked as a Project Engineer at Intellitech and held various roles as an Automation Engineer at Mekatronik and Autonomous, where responsibilities included project design, management, and software development for industrial automation across multiple industries. As a former Supply Chain Manager for Galindo Distribuidora E Representacao and a Professor in the Automation, Control Systems, and Robotics Post Graduation Program at Universidade de Pernambuco, Marcos has a strong academic background complemented by practical experience. Educational qualifications include a Master's degree in Computer Engineering from Universidade de Pernambuco and an MBA in Project Management from FGV - Fundação Getulio Vargas, alongside an Engineer's degree in Mechatronics, Robotics, and Automation Engineering from Universidade de Pernambuco.
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M. Dias Branco
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M Dias Branco SA Industria e Comercio de Alimentos is a Brazil-based company primarily engaged in the food processing industry. The Company focuses on industrialization, sale and distribution of food products derived from wheat, mainly biscuits, pastas and wheat flour. Its activities also include the manufacture, sale and distribution of vegetable fats and margarines, cakes, cake mixes, packaged toasts and snacks. The Company operates through an integrated and vertical production process, producing flour and vegetable fats used to manufacture biscuits and pastas. The Company's brand names portfolio includes Adria, Basilar, Bonsabor, Fortaleza, Isabela, Pilar, Predilleto, Richester, Salsito, Treloso, Vitarella and Zabet, among others. It owns a number of production units and distribution centers in Brazil. The Company is a subsidiary of Dibra Fundo de Investimento em Participacoes.