Mal Frazier

Mal Frazier is an experienced professional with a diverse background in editorial, hospitality, and food service roles. Currently serving as an Editorial Assistant at Macmillan since April 2022, Frazier has previously held positions such as Pastry Chef at Cafe Beaujolais and various roles at Gallery Bookshop & Bookwinkle's Children’s Books and Fogeater Cafe. Significant experience also includes an internship at Hachette Book Group as a Subsidiary Rights Intern and at Tor/Forge Books as a Publicity Intern. Notably, Frazier developed specialty cocktail menus and staff training programs as a Bartender at Marin Management, Inc. and conducted research during an internship at Volkswagen Group Services GmbH. Frazier holds a Bachelor of Arts in Creative Writing from Stanford University, completed in 2017.