Mad Mex
Breanna Hockersmith has extensive experience in the hospitality industry, currently serving as a Server at Mad Mex since July 2015 and as a Sales Administrative Assistant at Moshulu since April 2013. In the role of Sales Administrative Assistant, Breanna is responsible for various tasks including filing, creating information packets for prospective customers, and managing inquiries for events. Prior experience includes serving as a Hostess at Moshulu, where responsibilities included greeting patrons, managing reservations, and facilitating communication between management and kitchen staff. Breanna began their career as a Barista/Hostess at Market Du Jour, where tasks involved customer service, order management, and maintaining a clean workspace. Breanna holds a Bachelor's Degree in Tourism and Hospitality Management from Temple University, completed in 2017, and graduated from Radnor High School in 2012.
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Mad Mex
What is ‘Funky Fresh Cal-Mex’? Pull up a stool. We just mixed up margaritas with good tequila and fresh squeezed lime juice. Steaks and chicken are on the grill, and we grabbed some tomatoes and jalapeños for big bowls of salsa and guacamole. The tortillas are warm and the beer is cold. Get a big plate of everything and chill out. It’s a summertime, wear your shorts, drink a beer, sweat a little, chill with friends, have a margarita, forget the clock, eat a burrito party. Just a good time. Thanks for coming in. Funky We spin an American food mashup of Mexican, Southeast Asian, and Spanish. We aren’t scared to put fun things together if they taste good. Fresh Sure, there are easier ways to do it. But why would we put frozen food out for our favorite friends? We make just about everything from scratch daily. We believe that the closer we are to the Earth, to picking the vegetables from the field, the better the food. Cal Drawing on West Coast food: healthy, fun, local, experimental. No lard, simple marinades of citrus and spices. And microbrews. The trend that awakened on the West Coast and ignited our passions for good beer made here. Mex Because we love Mexican food. Big flavors, big plates, fire and sunshine, beer and tequila to wash it down. Great flavors. Warm tortillas and big piles of rice and beans. Guacamole!!!!!! Avocados rule Mexico and they rule us. And Mexico is home to tequila, our favorite hooch. Viva la Margarita!