Catherine Boll

Catherine Boll has extensive experience in the food service industry, having worked with companies such as Made by Meg and Sodexo. With a background in marketing and catering, Catherine has successfully managed large accounts, led teams, and contributed to the growth and success of various businesses. Catherine holds a Bachelor of Business Administration from Lubar College of Business and an Associate of Arts in Hotel, Motel, and Restaurant Management from City College of San Francisco.