Catherine Boll

Special Projects Coordinator at Made by Meg

Catherine Boll has extensive experience in the food service industry, having worked with companies such as Made by Meg and Sodexo. With a background in marketing and catering, Catherine has successfully managed large accounts, led teams, and contributed to the growth and success of various businesses. Catherine holds a Bachelor of Business Administration from Lubar College of Business and an Associate of Arts in Hotel, Motel, and Restaurant Management from City College of San Francisco.

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