Amalie Johannisson

Amalie Johannisson is an experienced professional in the restaurant and hospitality industry, currently serving as Assisterende Restaurantchef at Madklubben Frederiksberg since August 2022, with responsibilities in booking, events, and visual branding. Previous roles include Restaurantchef at Lupo Frederiksberg and Jade, and Serviceinspektør and Tjener at Bistro Royal. Amalie's experience also extends to human resources, having worked as a Salg- og bookingkoordinator at Koda and as a Rekrutteringsassistent at Moment A/S. Additional experience includes a Personalekonsulent role at Hareskov Skole, fundraising for UNICEF Danmark, and early positions in retail at Netto. Amalie is pursuing a PBA in Creative Branding at EK - Erhvervsakademi København and holds various other academic qualifications in economics and service design.