Gabriele Amato

Gabriele Amato has extensive work experience in the food and beverage industry. Gabriele currently holds the position of Vice President Operations at Magnolia Bakery, starting in 2022. Prior to this, they served as Vice President Operations and Senior Director Of Operations at OTG Management from 2020 to 2022. From 2015 to 2020, they held various roles at HMSHost, including Director Of Operations, Senior F&B Operations Manager, Specialty Restaurant Manager, and F&B Multi-Operations Manager. Before that, they worked as a General Manager at BurgerN'Fries in 2014. Gabriele'searliest work experience was as an Executive Chef at Bistro 555 from 2007 to 2013, where they were responsible for the daily operations of the restaurant, menu creation, and managing staff.

Gabriele Amato obtained an Associate's degree in Electrical and Electronics Engineering from Broward College between the years 2005 and 2008. In terms of additional certifications, they have obtained various certifications such as "Developing Your Emotional Intelligence", "Finance for Non-Financial Managers", "Humble Leadership: The Power of Relationships, Openness, and Trust (getAbstract Summary)", "Learn Emotional Intelligence, the Key Determiner of Success", "Ram Charan on Coaching High Potentials", and "Transitioning from Manager to Leader" from LinkedIn in July 2020. Furthermore, they also acquired the "Dale Carnegie Course" certification from Dale Carnegie Training in 2018 and the "Cicerone Beer Server" certification from the Cicerone® Certification Program in February 2017. Gabriele has also obtained the "ServSafe Manager" certification from ServSafe Certified. The months of attainment for the Dale Carnegie Course and ServSafe Manager certifications are not provided, and the year of attainment for ServSafe Manager is also not available.