Odezza L.

Odezza L. has extensive experience in food service and nutrition coordination within educational settings, currently serving as the Food Services Nutrition Coordinator and Food Service Manager for Magnolia School District since September 2015. Responsibilities include managing district-wide food service programs such as the National School Lunch Program and the Child and Adult Care Food Program, along with supervision at multiple sites. Prior roles include Summer Lunch Program Coordinator at Los Angeles Regional Food Bank and various food service positions across school districts, where duties involved meal production, program operation, and personnel training. Additionally, Odezza has a background in education as an Art Instructor and Program Specialist at Grandma's House of Hope. Odezza holds a Bachelor of Science in Nutritional Science from San Jose State University and an Associate of Science in General Education from Cypress College.