Mahoney Environmental has been recycling Used Cooking Oil from the restaurant industry since 1953. Mahoney services the continental United States with recycling and facility maintenance solutions for any food service establishment.  With the most dynamic pricing and the leading designs in custom receptacles for cooking oil, Mahoney is uniquely positioned in the marketplace to provide custom solutions on a grand scale. Whether it is full reports on cooking oil usage or a clean solution to transporting oil, there is always a way to do it better. Mahoney has a long history of making lasting partnerships that always help the restaurant worry about the most important part of their business, getting customers in the door and food on their table.

Consulting

Cooking

Information Technology

Renewable Energy

Restaurants

Mahoney Environmental

Dave Kimball

Zachary Shelton

Hayward Young

Giuseppe Vescera

Ramon Germosen

Keishia Yates

Beau Mega

Robert Muller

Valerie Marshall

The Operations Team at Mahoney Environmental is responsible for overseeing and coordinating the recycling and transportation of used cooking oil across the continental United States. They manage logistics, ensure compliance with safety and environmental regulations, and work closely with other departments to optimize service delivery and support customer needs. The team also plays a crucial role in maintaining and improving operational efficiency, from handling custom receptacles to providing comprehensive usage reports for food service establishments.

Operations Team

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Human Resources Team

Operations Team

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