Sarah Hill Miller

Sarah Hill Miller has a strong background in sales and business development, with experience in various catering companies. Sarah began their career as a Vice President at Saint Germain Catering, where they developed strategic sales and marketing plans and managed a large staff. Sarah then moved on to Main Event Caterers, where they held multiple roles, including Vice President of Sales and Director of Sales and Business Development. Their most recent position was with Monumental Food, where they served as the Director of Corporate Sales. Prior to their catering experience, Sarah worked at KPMG, where they were responsible for coordinating office space and providing hospitality services. Throughout their career, Sarah has demonstrated a keen understanding of the catering industry and a strong ability to drive sales and manage teams.

Sarah Hill Miller earned a Bachelor of Science degree in Economics from Mount St. Mary's University from 1995 to 1998. Sarah also studied Economics at Mount St. Mary's University, but the dates and degree information are unavailable.