Alexis Jebejian

Alexis JEBEJIAN is an experienced operations manager and culinary professional with a diverse background in the hospitality industry. Currently serving as Area Operations Manager at Maison Kayser USA since October 2013, Alexis oversees store openings, hiring, payroll management, and labor control, while monitoring overall store performance. Previous roles include General Manager and Director of Catering, emphasizing staff training and management of teams up to 60 employees, with annual sales reaching $5 million. Additional experience includes positions as Kitchen Sous Chef at Hotel Helios, and Project Manager Assistant at both Potel et Chabot and Jacques Lafargue Traiteur evenementiel, showcasing strong event organization and client negotiation skills. Alexis holds a Master's degree in International Hospitality and Tourism Management from Institut Vatel, Nimes.