Delio Encarnacion

Delio Encarnacion is an experienced culinary professional with a strong background in baking and pastry arts. Currently serving as a Baker at Maison Kayser USA since April 2016, Delio has also held roles such as Pastry Chef at Melita Patrick Corp and Senior Chef Partie at Meliá Hotels International. Previous experience includes positions as Confectioner at Hotel Sivory and Chef Partie at Barceló Hotel Group, along with earlier roles at Meliá Hotels International as a Chef Partie/Baker. Delio's education includes a Bachiller degree from Liceo nocturno manresa, completed in 2014.