Carlos Barbosa

Carlos Barbosa is an accomplished baking professional with extensive experience in various prestigious culinary establishments. Currently serving as Head Baker at WatchHouse since October 2023, Barbosa previously held the position of Executive Bakery Sous Chef at Mattos Hospitality from September 2022 to October 2023. Prior roles include Head Baker at Newlight Breadworks (July 2020 - September 2022), Head Baker at Union Square Hospitality Group (December 2019 - March 2020), Bakery Supervisor at Meyers (July 2016 - December 2019), and Pastry Commis at Dominique Ansel Bakery (June 2015 - July 2016). Carlos Barbosa holds an Associate of Science degree in Baking & Pastry Arts from Johnson & Wales University.