Justen Nickell

Justen Nickell is an accomplished professional in the culinary and bakery industry, currently serving as Vice President at Hudson-Chatham Winery since 2020. With a strong background in pastry arts, Justen has been the Executive Pastry Chef at Tatte Bakery & Cafe since February 2017 and has held the position of Bakery Area Manager at Maison Kayser USA since November 2015. Prior experience includes General Manager of Bakery Cafe by illy at The Culinary Institute of America from October 2014 to October 2015 and Head Baker at Maison Kayser USA from October 2013 to October 2014. Justen Nickell holds an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America, earned between 2008 and 2010.