Toumani Sidibe

Toumani Sidibe is an experienced baker with a diverse background in the baking industry. Currently working at Dean & DeLuca since July 2016, as well as at silvain mood bakery and Maison Kayser USA since June 2015 and April 2014 respectively, key responsibilities include mixing production, shaping breads, and independently handling oven baking. Previous roles include positions at Toulousiene, Rollo Mio LLC, silvain bakery, and Pain davignon, where skills in weighing, cutting, and shaping were developed.