Yoshimi Landemaine

Yoshimi Landemaine has extensive experience in the bakery and food service industry, holding multiple leadership roles since 2003. As Chef d’entreprise at Yoshimi boulangere international, responsibilities include overseeing operations in bakery, pastry, and restaurant services. In addition, Yoshimi serves as Co Owner at Land&Monkeys since February 2020 and as Co Owner and Business Owner at Maison Landemaine since January 2007. Furthermore, in the role of R&D boulanger at Tamago Food since January 2019, contributions include research and development in culinary offerings.