Matthieu Devaux

Matthieu Devaux has extensive experience in the culinary industry, currently serving as Chef de Cuisine at Hôtel Mama Shelter since March 2009, where the individual contributed to the hotel's opening. Prior roles include Sous-Chef and 1er Chef de Partie at the same establishment. Matthieu's prior experience encompasses positions such as Commis Cuisine at Hôtel Four Seasons George V and Restaurant Alain Senderens, and Extra Chef de Partie at Restaurant "Les Ombres." Matthieu also worked as Commis Cuisine at Hôtel Saint James. Educational background includes a CAP in Cuisine obtained from Grégoire Ferrandi between 2005 and 2006.