Lenka Syrovatkova

Lenka Syrovatkova has a diverse work experience in the hospitality industry. Lenka currently serves as the Regional Director of Operations at Maman NYC since December 2021. Prior to that, they worked as a Health and Nutrition Coach at the Institute for Integrative Nutrition, where they provided guidance and accountability to clients to achieve health-related goals. From 2020 to 2021, Lenka worked as a Hospitality Consultant. Lenka also has experience working with renowned establishments such as NoHo Hospitality Group, where they served as an Operations Manager and General Manager from 2016 to 2021. Lenka has held various management roles in restaurants such as Patina Restaurant Group, BKB/Hospoda/Hospoda Bohemian Beer Hall, and Café Charlotte. Additionally, they have worked as a waitress at Daniel - The Dinex Group, a bartender at Jazz Dock, and they started their career as part of the service team at InterContinental Prague, where they performed various hotel and restaurant duties.

Lenka Syrovatkova's education history is as follows:

From 2006 to 2009, Lenka attended the Institute of Hospitality Management in Prague and obtained a Bachelor of Science (B.S.) degree in Hotel and Spa Management, with a focus on Hospitality Administration/Management.

Following that, from 2009 to 2011, they pursued a Master of Science (M.S.) degree in Hotel and Spa Management at the same institute, further specializing in Hospitality Administration/Management.

In 2010, Lenka took part in a study abroad program at the Technical Institute of Food and Beverage (ITAB) in Monterrey, Mexico, with a particular emphasis on the Food and Beverage Industry.

Presently, Lenka is enrolled at the Institute for Integrative Nutrition, where they are pursuing additional studies. The details regarding their degree and field of study are not known.

Alongside their formal education, Lenka has obtained various certifications. These certifications include Leadership Foundations from LinkedIn, obtained in September 2021, and the Integrative Nutrition Health Coach certification from the Institute for Integrative Nutrition, obtained in August 2021.

Regarding more specialized certifications, Lenka has acquired the certification in Mexican Cuisine from the Technical Institute of Food and Beverage (ITAB) in Monterrey, Mexico, in April 2010. Lenka also holds certifications in Brewery Studies from Chodovar Brewery in Chodovar, Czech Republic (March 2009), Hotel & Catering Operations from the Institute of Hospitality Management in Prague, Czech Republic (July 2008), Confectionary Certificates: Modern, Banquet, and Chocolate Desserts from the Chefs and Confectionaries Association of the Czech Republic (obtained year unknown, possibly in 2005), Advanced Bartender from the Flair Bartenders Association (March 2004), and Bartender and Assistant Bartender from the International Bartenders Association (November 2003). Additionally, Lenka possesses a Certificate of Sanitary Guidelines from the Hospitality and Travel Industry Business Association of the Czech Republic, obtained in 2002.

Overall, Lenka Syrovatkova has a strong educational background in the field of Hotel and Spa Management, with additional certifications in various aspects of the hospitality industry and a current focus on integrative nutrition.