Erika Hui

Erika Hui is a seasoned professional in the fields of human resources and organizational development, currently serving as Senior Executive, People & Organisation Development at Mandai Wildlife Group since March 2021. Prior experience includes roles as Learning and Development Executive at Park Hotel Group, Human Resources Officer at Hotel Jen, and Pastry Cook at Alexanders Steakhouse. Erika holds a Bachelor of Arts in Food Business Management from The Culinary Institute of America (2014-2016) and a Diploma in Hospitality and Tourism Management from Nanyang Polytechnic (2011-2014).