Andrew Manning

Andrew Manning is a seasoned product engineer currently employed at Kalamazoo Outdoor Gourmet since July 2017, specializing in the design, construction, and maintenance of high-end outdoor cooking equipment. Prior experience includes a position as Engineer I at Manitowoc Foodservice since December 2008, focusing on engineering layouts for the Mark 7 line of food service equipment. Andrew also served as Engineer II at Welbilt Inc. from October 2015 to July 2017, where responsibilities included creating blueprints and technical drawings for the manufacturing of food service equipment, primarily working with sheet metal. Earlier experience includes a mechanical engineer role at Lyle Industries, where Andrew designed thermoforming equipment. Andrew holds a Bachelor of Science in Mechanical Engineering from Central Michigan University, attained in 2008, and has prior education from the University of North Carolina at Charlotte.