Bryan Murphy is an experienced hospitality professional with a diverse background in food and beverage management and culinary leadership. Currently serving as the Clubhouse Manager at Manor Country Club since May 2023, Bryan previously held the position of Director of Food and Beverage at Woodmont Country Club for one year. Bryan's extensive experience includes roles as Culinary Manager at Ted's Montana Grill, Executive Chef at Union Jack's British Pub, and General Manager at BGR The Burger Joint, among others. Bryan's career in the culinary industry began with an education at Baltimore International Culinary College, culminating in an Associate's Degree in Food and Beverage.
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