Diego Madariaga

Diego Madariaga has worked in various roles since 2014. From 2014 to 2017, they worked as a Shift Supervisor at Starbucks, an Anfitrión de Eventos at Universidad de San Martín de Porres, an Administrador at Bodega Dalmacia Restaurante Contemporáneo, a Gestor de Proyecto/Administrador at Statera Restaurante Alta Cocina, and a Gestor de Proyecto at Smartfood & Company sac - Proyecto iO. From 2017 to 2022, they worked as an Administrador/Consultor de alimentación at Casa Jaguar Bar, a Consultor de alimentación at Andenia Boutique Hotel, Sacred Valley, and a Regional Operations Manager LATAM at Manzana Verde. Additionally, from 2019 to 2022, they worked as a Jefe de Operaciones/Proyectos at Seinauer & Cia.

Diego Madariaga's education history includes a degree in Administration in Tourism and Hospitality from Universidad de San Martín de Porres, which they completed between 2011 and 2015. Diego also completed a Gestión de Proyectos program at Universidad ESAN in 2017, and a Formulación y evaluación de proyectos program at Centro de Capacitación Empresarial - CCL in the same year. Most recently, they completed a Food Management program at CENTRUM PUCP in 2021.