Maple Hospitality Group
Surya Manalu-Trules has extensive experience in the food service industry, currently serving as a Food Server at What If...Syndicate since August 2021. Prior experience includes Food Server roles at Eataly from October 2017 to September 2020, where responsibilities involved greeting guests and taking orders, as well as a Banquet Server position at The Culver Hotel from April 2015 to November 2017, focusing on event set-up and guest service. Surya also worked as a Banquet Server for Patina Restaurant Group from July 2011 to September 2015 and had prior experience with Special Event Staffing from February 2007 to March 2011. Surya's education includes general studies at Los Angeles City College, though studies were paused to enter the workforce.
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Maple Hospitality Group
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Our story began in 2015 at 8 W. Maple Street in Chicago where Partners Jim Lasky and Chef Danny Grant set out to redefine the traditional notion of what the most generous hospitality could look like. Since then, we’ve built a family of luxury restaurants including Maple & Ash Chicago, Maple & Ash Scottsdale, and Monarch and Kessaku in Dallas— each their own bold take on what we deliver best; exceptional meals served by a world-class team in a vibrant atmosphere; all made with love. At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. We pride ourselves on being playful, but have created a sincere brand of hospitality that is uniquely ours, and second to none. We make our mark in a major way, but with the most deliberate of intentions. Like the dishes that make their way out of our kitchen and onto the table, our recipe for success is crafted by carefully preparing every detail of each project we create, from conception to completion.