Maple Leaf Foods
Kathleen Long is an accomplished veterinary professional with extensive experience in animal care and quality assurance, currently serving as Vice President of Animal Care at Maple Leaf Foods Inc since June 2013. Prior roles at the company include Director and Manager positions in National Veterinary Services & Quality Assurance. Kathleen's earlier experience includes a role as a Summer Veterinary Student at Poultry Health Services and a Summer Research Assistant at the University of Alberta's Poultry Research Centre. An academic background includes a BSc in Agriculture (Animal Science) from the University of Alberta, a Doctor of Veterinary Medicine from the University of Saskatchewan, a Master's in Avian Health and Medicine from The University of Georgia, and an Executive MBA from the Smith School of Business at Queen's University.
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Maple Leaf Foods
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Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario. They make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals®, Mina™, Greenfield Natural Meat Co.™, Lightlife™, Field Roast Grain Meat Co.™ and Swift®. Maple Leaf Foods employs approximately 12,500 people and does business in Canada, U.S. and Asia.