Maple Leaf Foods
Kristina Murray has extensive experience in human resources, currently serving as the Human Resources Shared Services Manager at Maple Leaf Foods Inc since October 2011. Throughout the tenure, Kristina has held various titles including Human Resources Manager, Human Resources/Health and Safety Advisor, Human Resources Advisor, and Production Team Leader, where Kristina enhanced overall equipment efficiency and implemented engagement initiatives while supervising production lines. Prior experience includes working as a Human Resources Coordinator and Job Developer at The Career Foundation. Kristina holds a Post Graduate Certificate in Human Resources Management from Mohawk College and a B.A. in Psychology from McMaster University.
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Maple Leaf Foods
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Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario. They make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals®, Mina™, Greenfield Natural Meat Co.™, Lightlife™, Field Roast Grain Meat Co.™ and Swift®. Maple Leaf Foods employs approximately 12,500 people and does business in Canada, U.S. and Asia.