Michael Yohman is an accomplished hospitality professional with extensive experience in operations and management across various sectors. Currently serving as a Mission Coach for Maple Street Biscuit Company in Ohio and Kentucky, Michael emphasizes hospitality, community service, and quality food. As the founder of Wickcraft Candle Company and Craftcocktailconsultants, Michael demonstrates entrepreneurial spirit and expertise in premium candle production and craft cocktail consultancy. Previous roles include Director of Operations at Balian Springs Social Wellness Club and Topgolf, as well as Multi-Unit General Manager at The Ginger Companies. Michael's career encompasses a wide range of operational leadership positions, with a strong focus on enhancing customer experiences and driving business success. Michael holds an educational background from Youngstown State University.
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