Guillermo Romero Zapiain

Guillermo Romero Zapiain is an experienced professional in the hospitality industry, currently serving as an Assistant Restaurant Manager and F&B Supervisor at Maravilla Los Cabos since May 2018. Prior experience includes a role as Capitan de meseros at Esperanza, an Auberge Resort from July 2017 to April 2018, and similar positions at Meliá Hotels International from July 2016 to July 2017, as well as Grand Solmar Land's End Resort & Spa from August 2011 to January 2016. Guillermo holds a degree in Administration and Management of Companies from Universidad Intercontinental, completed between 2018 and 2020.