Robert Ivankovich

Robert Ivankovich is an experienced hospitality professional with a strong background in banquet and catering operations. Currently serving as the Director of Banquet Operations at Marc & Rose since November 2021, Robert has held key positions in various prestigious establishments, including Food and Beverage Manager at FIREROCK GOLF AND COUNTRY CLUB, LLC, and Banquet Operations Manager at Arizona Grand Resort & Spa. Previous roles also include Director of Catering And Convention Services at Marriott Hotels and Director of Catering & Events at Gold Canyon Resort & Spa. Robert began a career in the industry as a Sports Events Manager at Delaware North and held a prior position as Food and Beverage/Banquet Manager at Troon. Educational credentials include a Culinary Arts diploma from Le Cordon Bleu College and a degree from Purdue University.