Federico dela Cruz

Federico Dela Cruz has a varied culinary career, starting as a butcher at MacroAsia Catering Services, Inc. Federico worked their way up to positions such as Commi l, Commi ll, Head Chef, Chef in Charge, and eventually Sous Chef and Junior Sous Chef at various establishments. Federico also served as the deputy executive chef at LA CUISINE FRANCAISE and is currently a Sous Chef at Marco Polo Ortigas Manila. Federico's experience includes managing kitchen operations, presenting new menus, and overseeing hot and cold kitchen operations. Federico's educational background includes pursuing a degree in Entrepreneurship and Business Administration and Management at the University of Regina Carmeli.