Robertino Paulo Salvagno

Plant General Manager at Marfrig Global Foods

Robertino Paulo Salvagno serves as Plant General Manager at Marfrig Global Foods since July 2019, overseeing operations within the facility. Prior experience includes leadership roles at Swift Argentina from March 2016 to November 2018 as Gerente de Administración y Servicios, and extensive tenure at JBS Argentina S.A. from February 2006 to March 2016, including positions such as Coordinador General De Stocks y Despachos and Gerente de Administración y Finanzas across multiple sites. Academic credentials include a degree in Licenciatura en Ciencias Empresariales from Universidad Austral in Buenos Aires, focusing on administration and business management.

Location

Santa Fe, Argentina

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Marfrig Global Foods

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Marfrig Global Foods SA, formerly Marfrig Alimentos SA, is a Brazil-based company primarily engaged in the processing and distribution of meat. The Company's activities are divided into two operating segments: Marfrig Beef and Keystone. The Marfrig Beef segment is responsible for the slaughter, manufacture, distribution, import, export and marketing of beef and lamb meat. The Keystone division focuses on producing and developing multi-protein foods to serve global restaurant chains, including McDonald's, Subway, ConAgra Foods, Campbell's Soup, KFC, Taco Bell, Wendy's, Heinz, and Burger King, among others. It retails meat under a range of brand names, such as Pampeano, La Morocha, Montana, Hamby, Bernina, Bassi, GJ, Angus, South Lamb, as well as Tacuarembo. The Company operates worldwide in the Americas, Asia, Europe and Oceania.


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Headquarters

SP, Brazil

Employees

10,000+

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