Margaritaville Hollywood Beach Resort
Sean Collins is an accomplished culinary professional with extensive experience in high-volume restaurant and event venue management. Currently serving as Executive Chef at Shooters Waterfront since May 2022, Sean oversees daily operations of a $26 million venue, implementing culture changes and establishing employee guidelines. Previous roles include Executive Chef at Fabio Viviani Hospitality and Seaside Grill, where Sean managed operations for multi-million dollar establishments, focusing on team development, food standards, and financial forecasting. Earlier, Sean held positions such as Executive Sous Chef at Del Frisco's Restaurant Group and Kitchen Manager at Yard House Restaurants, where responsibilities included staff training, inventory management, and cost control. Sean's culinary education was completed at Florida Culinary Institute, culminating in a Bachelor's degree in Food and Beverage Management.
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Margaritaville Hollywood Beach Resort
Inspired by the lyrics of Jimmy Buffett, the brand new, 349-room Margaritaville Hollywood Beach Resort is a full-service oceanfront resort and entertainment complex offering amenities and services that create the perfect setting to escape the everyday. Conveniently located on South Florida’s legendary Hollywood Beach Broadwalk in Hollywood, Florida, the destination resort features multiple waterfront venues, including eight diverse restaurant and bar concepts, a full-service spa, a recreational area with three pools, a FlowRider® Double, live entertainment and more. With this extensive array of amenities and a high level of hospitality, service and attention to detail, the resort brings an entirely different vacation experience to South Florida.