David Lory

David Lory has a diverse work experience spanning over several roles and industries. David is currently working as a Business Development Representative at MarginEdge since June 2022. Prior to this, David founded Silver Fox Foods in 2020, where they created and marketed salsas and sauces. David has also worked as a General Manager at Yard House Restaurants from January 2014 to June 2022. Before that, they served as the Director of Operations at The Pint House from December 2012 to January 2014. David has also held positions such as Senior Manager at BJ's Restaurants, Inc., Director of Training and Development at Texas Land and Cattle Steakhouse, and Area Field Training Manager at The Cheesecake Factory. Earlier in their career, they worked as the Director of Operations at Reata Restaurant, General Manager at Eatzi's Market and Bakery, and Assistant General Manager at Planet Hollywood International.

David Lory attended the University of Nevada-Las Vegas from 1984 to 1989. During this period, they pursued a field of study in Comparative Literature. No specific degree was mentioned in the provided information.