Kari Payne

Kari Payne has a diverse work experience in the restaurant industry. Kari is currently employed at MarginEdge as an Account Executive since 2021, where they play a key role in business development and provides solutions to restaurant owners and operators. In this position, they empower clients by offering daily reporting for business visibility and streamlining back-office operations.

Prior to their role at MarginEdge, Kari served as the General Manager at Chef Geoff's from 2014 to 2021, overseeing the restaurant's operations and management. Before that, they held the same position at Johnny's Half Shell Restaurant from 2006 to 2014, where they gained valuable experience in managing a restaurant and ensuring its smooth functioning.

Kari also briefly worked as a Management Consultant at SCSC in 2006, where they utilized their expertise to advise clients on various management strategies.

Furthermore, Kari worked as the General Manager at B. Smith's Restaurant DC and Sag Harbor from 1998 to 2006, where they successfully managed the overall operations of the establishment.

Kari also briefly served as the General Manager at Breadline DC in 2002 and at Ark Restaurants from 1992 to 1997. These experiences provided their with a strong foundation in restaurant management and operations.

Overall, Kari Payne's work experience highlights their extensive knowledge and expertise in the restaurant industry, particularly in roles such as Account Executive, General Manager, and Management Consultant.

Kari Payne's education history includes attending George Mason University, though it is not specified when they started or ended their time there, nor is their degree or field of study mentioned.