Mark Petonito is a seasoned culinary professional and business development executive currently with MarginEdge since April 2025, focusing on revolutionizing restaurant management through streamlined back office processes. Prior to this role, Mark served as Executive Chef at Yarzin Sella High-End Food Services from July 2021 to April 2025 and at Wood and Nickle Bar Company from October 2018 to July 2021. Previous positions include Chef De Cuisine at Mike Isabella Concepts, Executive Sous Chef at both Kapnos DC/G Sandwich and Graffiato, showcasing extensive experience in high-pressure kitchen environments. Mark holds a Bachelor of Education in Psychology from Shepherd University and graduated from Bishop Ireton High School in 2001.
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